FOOD-TECH
Automated salmon processing
2
fold improvement
Improved pin bone and blood meat removal productivity
Cross-contamination prevention
4
fold improvement
Improved portion cutting productivity
0.5% margin of error
3
fold improvement
Improved automatic shrink wrapping productivity
Cross-contamination prevention
1/2
reduction
Reduction in stamp, metal, and weight check staff
Improved accuracy
Automated
General
Automated salmon processing
01
Fillet selection and inspection
02
Salmon fillet pin bones
03
blood meat removal
04
Sterilization washer
05
Smart potion cutter
06
Robot handling (planned)
07
Automatic thermoforming packaging machine
08
Smart packaging line (metal detector, weight, sorter, automatic labeler, vision system)